National pride
We are not just a product — we are part of Qatar's food story. Every pack carries the Qatari flag, the quality marks, and the values behind them.
Our Story
In 2018, we chose to produce ourselves.
A Qatari farm in Doha, born at a defining national moment — when Qatar resolved to make its food with its own hands. Today we are among the largest local producers, carrying the story from farm to every table.
Qatari produced since 2018
2018
Ch. 01Production begins
In the middle of Qatar's Vision 2030 self-sufficiency drive, Riyadh Al Doha Farm packed its first fresh eggs in Doha. A simple goal: to ensure every Qatari table enjoys fresh, locally produced national eggs.
2023
Ch. 02International certifications
The farm earned ISO 9001 and ISO 22000 certifications, alongside the Qatar Quality Mark. Every pack from that point onward carried full traceability — production date, barn number, packaging line.
2024
Ch. 03Range expansion
We launched our white and brown ranges in 6, 15 and 30-egg packs, across the Al Deera, Al Diar, Aldaya, Al Balad and Al Wadi labels — variety to meet every Qatari table, at consistent quality.
2026
Ch. 04Largest local producer
Today Riyadh Al Doha Farm produces around 42% of Qatar's fresh local egg supply. Every morning our team starts before dawn, and every evening we close the day knowing thousands of households ate from our production.
What we stand for
What we stand for
Transparency
Every pack carries the production date, barcode, farm number and quality seals. There are no secrets between our barn and your table.
Serving the Qatari table
We produce because the Qatari family deserves fresh eggs at a fair price, and a sense of national pride at every meal.
Our Story
In 2018, we chose to produce ourselves.
A Qatari farm in Doha, born at a defining national moment — when Qatar resolved to make its food with its own hands. Today we are among the largest local producers, carrying the story from farm to every table.