From our farm to your table.
Less than 24 hours separates the moment an egg is laid in the barn from the moment it reaches your Qatari kitchen — an advantage no imported egg can offer.
05:30
Step 01
Dawn rounds
Our team begins the morning collection by hand, barn by barn, before sunrise over Doha.
07:00
Step 02
Candling & grading
Each egg passes through candling and weighing, then is sorted by size and grade.
09:00
Step 03
Packing & sealing
Packed into bags or trays with production date and barcode — ready for distribution.
11:00
Step 04
Loading & dispatch
Our refrigerated vans head out to Doha, Al Rayyan, Al Wakra, Al Khor and the surrounding regions.
14:00
Step 05
On the shelf
Our eggs arrive at your favourite stores — ready, fresh, carrying the farm's signature.
19:00
Step 06
On your table
Dinner in Doha, with eggs laid the same morning. This is food sovereignty.
A 24-hour promise — one imports cannot keep.
Imported eggs spend weeks in transit and storage. Our eggs spend no more than a day between the barn and your home. The difference is not just freshness — it is the pride of knowing your food is from your country.
A 24-hour promise — one imports cannot keep.
Imported eggs spend weeks in transit and storage. Our eggs spend no more than a day between the barn and your home. The difference is not just freshness — it is the pride of knowing your food is from your country.