Questions, gently answered.

Every egg can be traced back to its lay date and barn. Our hens eat a hormone-free local feed and live in spacious, naturally lit barns. From nest to shelf, no egg spends more than 24 hours in transit.

Golden Yolk eggs come from hens on a marigold-enriched feed, producing a deeper amber yolk and a more concentrated, creamy flavour. Classic is a wonderful everyday choice; Golden Yolk is the chefs’ favourite.

Yes. Our farm is in Qatar, our operations follow local standards, and every carton confirms our eggs are 100% Qatari produced.

Our barns are spacious, naturally lit, and well-ventilated, with environmental enrichment. Welfare is tracked under an internal charter that is independently audited each year.

No. Our feed contains no growth hormones, and antibiotics are never used preventatively. If a bird requires medical treatment, she is separated and her eggs only return to production after a full withdrawal period.

Yes — we host private tours by appointment. Use our Contact page, choose "Visit the farm", and we will arrange a quiet morning followed by breakfast.

Our eggs are stocked at major supermarkets and specialty food retailers across Qatar. See our Where to Buy page to find a store near you.

Keep eggs in their carton on a steady refrigerator shelf (4–8°C), not in the door, pointed end down. See "Storing Eggs Like a Farmer" in our Recipes section for more.

When refrigerated, eggs remain at their best for up to 90 days from the lay date printed on the carton.

Yes — we supply some of Qatar’s most respected hotels and restaurants with bespoke pack sizes and grades. Reach our wholesale team through the Contact page.

Yes, above a minimum volume. Get in touch to discuss specifications, quantities, and lead times.

Yes. Our temperature-controlled vans deliver daily to trade customers across Qatar, within agreed time windows.