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Desserts
Summer Pavlova
A crisp-shelled, marshmallow-soft meringue, crowned with whipped cream and fresh fruit.
Method
- 01
Whisk whites to stiff peaks; add sugar gradually.
- 02
Fold in vinegar and cornflour.
- 03
Spread into a disc on lined baking paper.
- 04
Bake at 120°C for 90 minutes; cool inside the oven.
- 05
Top with whipped cream and seasonal fruit just before serving.
Chef's tip
Separate the whites while cold, then bring to room temperature before whisking.
